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Grilled Glazed Peppered Steak

Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars 17%

Member Reviews ( 1 )

28224e9d-e20a-4b13-852a-6f7bf74c898d

Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1/2: cup orange marmalade

1/4: cup white balsamic vinegar

2: teaspoons coarsely ground pepper

1/2: teaspoon salt

4: boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)

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Directions

1 Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.
2 Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.
3 Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.

EXPERT TIPS

Expert Tips

White wine vinegar can be used instead of the balsamic.

Sweet glazes can burn quickly on the grill, so it's important to brush the steaks with the glaze during only the last few minutes of grilling.

To broil the steaks, broil on rack in broiler pan with tops of steaks 4 to 6 inches from heat for 8 to 12 minutes, turning once and brushing with the glaze during last 2 minutes of broiling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 340mg; 340%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/18/2007 2:21:08 PM REPORT ABUSE Rita from Ohio said:

Rating:

Well, I very rarely eat meat so whem I wanted to prepare a specia; Beef/Steak dinner for my Father for Father''s Day I found this recipe @BettyCrocker.com. My Mom and Dad absolutely loved their boneless sirloin prrepared like this. It was a huge hit!! The glaze is so tasty that I loved it and wil even try it on other meats. THANK YOU BETTYROCKER.COM. YOU REALLY HELPED TO MAKE MY DAD''S DAY SPECIAL SO SPECIAL.Incidentally, he said that I can cookthat for him anytime!!!

This reply was: Helpful Inspiring