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Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

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 (3) 1 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 4

Ingredients

Salsa

1
teaspoon grated lime peel
2
tablespoons lime juice
1
tablespoon honey
Dash red pepper sauce
1
medium mango, peeled, seed removed and diced
2
tablespoons finely chopped red onion

Salmon

3
tablespoons teriyaki baste and glaze (from 12-oz bottle)
1
tablespoon grated gingerroot
1
lb salmon fillets

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
  • 2 In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
  • 3 Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
  • 4 Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

EXPERT TIPS

Expert Tips

Two medium nectarines can be substituted for the mango.

To prepare the mango, score the skin lengthwise into fourths with a knife, and peel like a banana. Cut peeled mango lengthwise close to both sides of the seed, then dice.

To prevent fish from sticking to the grill, lightly brush the grill rack with vegetable oil. To avoid flare-ups, don't spray cooking spray over hot coals.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
370mg
370%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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