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Grilled Ginger Salmon Fillets

 11 Ratings
2 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

Ingredients

2
tablespoons honey
2
tablespoons ketchup
2
tablespoons finely chopped gingerroot
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1 1/2
lb salmon fillets

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
  • 2 Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
  • 3 Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

Expert Tips

To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.

Barbecue sauce can be used for the ketchup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
95mg
32%
Sodium
320mg
13%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
31g
31%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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