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Grilled Ginger Salmon Fillets

A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 45%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons honey

2: tablespoons ketchup

2: tablespoons finely chopped gingerroot

1/4: teaspoon salt

1/4: teaspoon red pepper sauce

1 1/2: lb salmon fillets

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Directions

1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
2 Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
3 Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

EXPERT TIPS

Expert Tips

To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.

Barbecue sauce can be used for the ketchup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 320mg; 320%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/14/2011 10:55:58 AM REPORT ABUSE the_heat01 said:

Rating:

Not everyone will love this glaze if you don't like a little kick. But we thought it was FANTASTIC! I made the salmon in the broiler instead of on the grill, and it still turned out amazing. Super easy to do and most of the time you'll have this stuff on hand anyway!

This reply was: Helpful Inspiring

Posted 4/1/2011 10:44:09 PM REPORT ABUSE trinemeyer6 said:

Rating:

Very yummy, the basting sauce was sweet then had a kick. I was worried about the ginger cause I'm not a big fan using it but it was a nice background note with the salmon. Over all my family enjoyed the salmon, which was a first for one of my kids.

This reply was: Helpful Inspiring