Grilled Ginger Salmon Fillets

A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

2
tablespoons honey
2
tablespoons ketchup
2
tablespoons finely chopped gingerroot
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1 1/2
lb salmon fillets

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
  • 2 Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
  • 3 Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

Expert Tips

To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.

Barbecue sauce can be used for the ketchup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
320mg
320%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.