Grilled Ginger Salmon Fillets

Grilled Ginger Salmon Fillets

A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons honey
2
tablespoons ketchup
2
tablespoons finely chopped gingerroot
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1 1/2
lb salmon fillets
  1. Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
  2. Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
  3. Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.
Substitution
Barbecue sauce can be used for the ketchup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 320mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.