Add a zesty twist to your fish! Tuna takes on a whole new taste when it’s marinated in an easy homemade ginger-lime marinade.
Although keeping the remaining used marinade may be tempting, be sure to discard it. It contains bacteria from the raw fish that could make you sick.
To test fish doneness, place a fork in the thickest part of the fish and gently twist it. The fish will flake easily when done.
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