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(9 Ratings)

9 Ratings

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Grilled Ginger-Lime Tuna Steaks

Add a zesty twist to your fish! Tuna takes on a whole new taste when it’s marinated in an easy homemade ginger-lime marinade.

Prep: 10 MinTotal: 1 Hr 25 Min

1 - 1 of 1 Reviews

Posted 5/15/2011 1:18:20 PM REPORT ABUSE SteveMeade said:

Rating:

This is an easy, healthy, and delicious recipe. However, Step 2 that instructs to cook the tuna steaks until they flake is a terrible mistake that would overcook the meal. Tuna steaks of 1" to 1.5" in thickness should be cooked no more than 2 to 4 minutes per side. This is a common mistake many make when cooking fish - they overcook it. If you want flaky, tuna open a can!

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