Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!
large garlic bulbs
tablespoon olive or vegetable oil
thin slices French bread
Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.
Buy the best. Choose plump, firm heads of garlic that are free of sprouts and spots.
Add any leftover grilled garlic to mashed potatoes or toss with grilled veggies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 g
- Saturated Fat
- 180 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- 3 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.