Grilled Garlic with French Bread

Grilled Garlic with French Bread

Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!

Prep Time

05

Minutes

Total Time

45

Minutes

Makes

8

servings

3
large garlic bulbs
1
tablespoon olive or vegetable oil
16
thin slices French bread
  1. Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
  2. Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
  3. Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
  4. Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Buy the best. Choose plump, firm heads of garlic that are free of sprouts and spots.
Planned-Overs
Add any leftover grilled garlic to mashed potatoes or toss with grilled veggies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 180 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.