Grilled Garlic with French Bread

  • Prep Time 5 min
  • Total Time 45 min
  • Servings 8

Ingredients

Ingredients

3
large garlic bulbs
1
tablespoon olive or vegetable oil
16
thin slices French bread

Directions

Directions

  • 1 Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
  • 2 Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
  • 3 Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
  • 4 Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.

Notes










Tips

Expert Tips

Buy the best. Choose plump, firm heads of garlic that are free of sprouts and spots.

Add any leftover grilled garlic to mashed potatoes or toss with grilled veggies.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
180 mg
180 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.