Grilled Garlic Parmesan Shrimp

Easy to make and absolutely delicious!

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Member Recipe By Laurie_Sears

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2: pounds Large Deveined Shrimp (peeled but tails left on)

3: cloves Crushed Garlic (fresh)

1: cup Parmesan Cheese (Fresh if you can find it)

1/4: cup Olive Oil

1/2: cup Real Butter (melted but cooled)

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Directions

1 Peel and devein shrimp. Skewer shrimp onto kabobs. I recommend the bamboo ones. Mix all ingredients together and marinate overnight in the refrigerator. It is very important to marinate at least 4 hours before grilling. Mixture needs to adhere to shrimp for best results. Preheat grill. Grill will be hot so be careful of flame ups. You only need to cook a couple of minutes, just until shrimp turn pink.

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