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Prep 15min
Total15min
Servings12
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Ingredients
1
container (6 oz) cremini mushrooms, quartered
1
to 2 cloves garlic, finely chopped
1
tablespoon olive oil
1
tablespoon balsamic vinegar
1/2
cup halved grape or cherry tomatoes
1
tablespoon chopped fresh parsley
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
2
Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
3
Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.
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Nutrition Facts
Serving Size:1 Serving
Calories
15
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
65mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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