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Steps
1
Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
2
When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
3
Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
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When using a grill without a cover, loosely wrap the cheese bread in foil and keep the cheese soft as it heats. Or heat the cheese bread under the broiler until the cheese is bubbly, about 2 to 3 minutes.
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