Grilled Garlic, Chive and Cheese Bread

Grilled Garlic, Chive and Cheese Bread

Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16

servings

1
container (8 oz) garden vegetable cream cheese spread
2
tablespoons chopped fresh chives
1
small garlic clove, minced
1
loaf (16 oz) French bread, split lengthwise
  1. Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
  2. When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
  3. Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
When using a grill without a cover, loosely wrap the cheese bread in foil and keep the cheese soft as it heats. Or heat the cheese bread under the broiler until the cheese is bubbly, about 2 to 3 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 260mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.