Onion dip and onion soup mix are the flavor boosters in beefy burgers.
pounds ground beef
envelope (about 1 1/2 ounces) onion soup mix
ounces French onion dip (1 cup)
cup Progresso™ plain bread crumbs
kaiser rolls, split and toasted
Ketchup, if desired
Pickle planks, if desired
Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.
If this recipe makes too many burgers for your family, freeze half of the grilled burgers and you'll have the makings of an emergency meal!
To toast kaiser rolls, hamburger buns or hot dog buns, grill cut sides down about 4 minutes or until golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.