Grilled Flank Steaks with Rosemary-Balsamic Glaze

Grilled Flank Steaks with Rosemary-Balsamic Glaze

Eight for dinner? This elegant but easy entrée will make an impression.

Prep Time

25

Minutes

Total Time

4:25

Hrs:Mins

Makes

8

servings

2
beef flank steaks (1 lb each)
1/3
cup balsamic vinegar
2
tablespoons packed brown sugar
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
3
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup reduced-sodium beef broth
2
teaspoons cornstarch
  1. Trim fat from beef. Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern on both sides of beef. Place in shallow glass dish. In small bowl, mix vinegar, brown sugar, rosemary, garlic, salt and pepper; pour evenly over beef. Cover; refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
  2. Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Remove beef from marinade; reserve marinade. Place beef on grill over medium heat. Cover grill; cook about 12 minutes for medium doneness, turning after 6 minutes.
  3. Meanwhile, in 1-quart saucepan, heat reserved marinade to boiling over medium-high heat. Boil 3 to 4 minutes or until reduced by half. In small bowl, mix broth and cornstarch; stir broth mixture into marinade. Cook about 2 minutes, stirring occasionally, until thickened.
  4. Place beef on cutting board; cut diagonally into thin slices. Place slices on serving platter. Spoon sauce over beef.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of rosemary, try basil or oregano. Both herbs match well with balsamic vinegar.
Tip
Serve this flavorful flank steak with grilled vegetable kabobs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 200mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.