Grilled Flank Steak with Nectarines

A tasty honey-ginger marinade highlights this beefy grill meal.

Prep Time

Minutes

Total Time

4:30

Hrs:Mins

Makes

servings

1/4

cup red wine or nonalcoholic beer

1/4

cup soy sauce

1/4

cup dry sherry or Progresso® chicken broth (from 32-oz carton)

1/4

cup honey

1/2

teaspoon ground ginger

medium green onions, sliced (3 tablespoons)

clove garlic, finely chopped

1 1/2

lb beef flank steak

nectarines, each cut into 8 pieces

In shallow glass bowl or plastic dish, or resealable food-storage plastic bag, mix all ingredients except beef and nectarines.
Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef. Place beef in marinade in bowl; turn to coat. Cover dish or seal bag; refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
Cover and grill beef over medium heat 12 to 14 minutes for medium doneness (160°F), brushing occasionally with marinade and turning once. Add nectarines to grill for last 5 minutes of grilling, turning once and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally across grain. Serve with nectarines.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Serve With

Serve these flank steak slices and grilled nectarines with hot cooked orzo mixed with a little olive oil and chopped fresh thyme.

Simplify

“Speed-scratch” your marinade: Skip the wine, soy sauce, sherry and honey. Instead, add 1/2 teaspoon ground ginger, 3 tablespoons sliced green onions and 1 teaspoon finely chopped garlic to 1 cup purchased Oriental-style salad dressing or marinade.

Nutrition Information:

1 Serving (1 Serving)

Calories 375

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 5 g,),

Cholesterol 75 mg;
Sodium 1000 mg;
Total Carbohydrate 31 g

(Dietary Fiber 2 g,

Protein 38 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
5 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Grilled Flank Steak with Nectarines

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens