Grilled Flank Steak with Nectarines

Grilled Flank Steak with Nectarines

A tasty honey-ginger marinade highlights this beefy grill meal.

Prep Time



Total Time






cup red wine or nonalcoholic beer
cup soy sauce
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
cup honey
teaspoon ground ginger
medium green onions, sliced (3 tablespoons)
clove garlic, finely chopped
1 1/2
lb beef flank steak
nectarines, each cut into 8 pieces
  1. In shallow glass bowl or plastic dish, or resealable food-storage plastic bag, mix all ingredients except beef and nectarines.
  2. Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef. Place beef in marinade in bowl; turn to coat. Cover dish or seal bag; refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
  3. Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
  4. Cover and grill beef over medium heat 12 to 14 minutes for medium doneness (160°F), brushing occasionally with marinade and turning once. Add nectarines to grill for last 5 minutes of grilling, turning once and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally across grain. Serve with nectarines.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve these flank steak slices and grilled nectarines with hot cooked orzo mixed with a little olive oil and chopped fresh thyme.
“Speed-scratch” your marinade: Skip the wine, soy sauce, sherry and honey. Instead, add 1/2 teaspoon ground ginger, 3 tablespoons sliced green onions and 1 teaspoon finely chopped garlic to 1 cup purchased Oriental-style salad dressing or marinade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 5 g,),
  • Cholesterol 75 mg;
  • Sodium 1000 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 2 g,
  • Protein 38 g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fruit;
    • 5 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.