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Betty Crocker
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Reviews & Comments

Grilled Flank Steak Salad with Parmesan Crisps
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons 50%
3 spoons
2 spoons
1 spoons
Any cookout becomes a special occasion when this is on the menu.
Prep: 45 MinTotal: 2 Hr 35 Min
1 - 1 of 1 Reviews
Posted 11/14/2011 8:48:28 PM REPORT ABUSE Chaps-SD said:
Rating:
I'll give this a solid 4 spoons. The salad with warm steak and asparagus was very good. Entire family enjoyed it. Didn't have radishes on hand so added red onion, tomatoes and croutons. Was running a little shy of fresh Parmesan so added a bit of shredded cheddar to Cheese Crisps. Probably could have cooked them a little longer than 8 minutes as they weren't quite crispy. Some family members used ranch dressing instead of balsamic and enjoyed equally as well. We'll have this again.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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