Grilled Fish Tacos

Grilled Fish Tacos

Want to serve more fish? Here's a fast and flavorful way.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

tacos

1
pound firm white fish fillets, such as sea bass, red snapper or halibut
1
tablespoon olive or vegetable oil
1
teaspoon ground cumin or chili powder
1/2
teaspoon salt
1/4
teaspoon pepper
8
corn tortillas (6 inches in diameter)
1/4
cup sour cream
Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired
1/2
cup Old El Paso® Thick 'n Chunky salsa
  1. Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.
  2. Brush fish with oil; sprinkle with cumin, salt and pepper. Cover and grill fish over medium heat 5 to 7 minutes, turning once, until fish flakes easily with fork.
  3. Heat tortillas as directed on package. Spread sour cream on tortillas. Add fish, Toppers and salsa.
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Fish tacos typically are made with corn tortillas instead of flour, but you can also use small flour tortillas. Top these flavorful fish tacos with any of your favorite condiments: shredded lettuce or cabbage, chopped tomatoes, onions, cucumbers, avocados or fresh cilantro. Serve with a squeeze of fresh lime juice.
Did You Know
Fish tacos originated more than 25 years ago in San Felipe, a Mexican town on the Gulf of California. Because fresh fish was so plentiful, they wrapped it inside tortillas.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 330mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.