Blogger Lauren Keating from Healthy. Delicious shares a favorite recipe. Light up the grill! You’ll use it for the fish and the tortillas when you make these light and fresh tacos.
Keep a close eye on the tortillas while you grill them. If you cook them too long, they’ll get too crispy to fold around your fillings!
The onions will keep for several days. Refrigerate them in the pickling liquid.