WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Fish Tacos with Creamy Avocado Topping

Halibut is a fresh, healthy spin on traditional tacos.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

e0b82b52-5ceb-45d0-8a96-5b35399d9e8c

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: avocado, pitted, peeled and diced

2: tablespoons chopped fresh cilantro

1/3: cup ranch dressing

1: package (4.6 oz) Old El Paso® taco shells (12 shells)

1: tablespoon vegetable oil

1 1/2: teaspoons lemon-pepper seasoning

1: teaspoon chili powder

1/4: teaspoon salt

1 1/2: lb halibut, skin removed, cut into 1-inch pieces

1: cup shredded lettuce or mixed salad greens

1: small tomato, diced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
2 In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

EXPERT TIPS

Expert Tips

No lemon-pepper seasoning? Use black pepper for a slightly different taste.

If you prefer soft tacos, use Old El Paso® flour tortillas in place of the taco shells.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 560mg; 560%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 3g 3% Sugars 0g 0% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 12/18/2012 3:23:18 PM REPORT ABUSE MsDanyelle82 said:

Rating:

EXCELLENT dish! My 8 year old and my 11 year old LOVED this dish. The creamy avocado topping was EXCELLENT! We actually did not have halibut but we used talipia and it was so good. This is a keeper!

This reply was: Helpful Inspiring

Posted 7/15/2012 6:13:02 PM REPORT ABUSE Tratra76 said:

Rating:

Just made these delicious tacos for my family and they turned out awesome. My local market did not have the halibut fish so I substituted the fish with Tilapia and the seasoning was perfect, and the fish turned out wonderful. The ranch/avocado topping was delicious as well

This reply was: Helpful Inspiring