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Grilled Firecracker Chicken Wings

Red pepper, chili powder and cumin spark up these tangy wings.

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( 15 Ratings)

15 Ratings

5 Stars 47%

4 Stars 40%

3 Stars

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1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 4

Ingredients

12: chicken wings (2 1/2 pounds)

2: tablespoons chili powder

1 1/2: teaspoons dried oregano leaves

1 1/4: teaspoons ground red pepper (cayenne)

1: teaspoon garlic salt

1: teaspoon ground cumin

1: teaspoon pepper

: Sour cream, if desired

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Directions

1 Fold tips of chicken wings under opposite ends to form triangles.
2 Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
3 Heat coals or gas grill for direct heat.
4 Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sour cream.

EXPERT TIPS

Expert Tips

These flavorful chicken wings make a terrific appetizer for a summer barbecue.

Cool! You can grill the wings ahead of time. Just refrigerate and serve cold.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 200 ),

% Daily Value

Total Fat: 22 g; 22 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 90 mg; 90 %;
Sodium: 160 mg; 160 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 27 g; 27 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 9/21/2009 9:51:26 AM REPORT ABUSE pmrain said:

Rating:

Good flavor. We served them with Frank's Red Hot Wing Sauce and Ranch Dressing. Celery sticks on the side might be good as well.

This reply was: Helpful Inspiring

Posted 5/30/2008 8:55:17 PM REPORT ABUSE heart52 said:

Rating:

You can use different cut of the chicken with this recipe. like chicken legs,thigh and chciken cut inot 4 pieces. this is a very good reipe.

This reply was: Helpful Inspiring

Posted 5/30/2008 9:56:08 AM REPORT ABUSE decar48 said:

Rating:

We all loved these, but I baked them at 350 for 30-45 minutes instead of grilling them. Cut the tips off and marinated for 18-20 hours in the refrigerator.

This reply was: Helpful Inspiring