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Reviews & Comments

Grilled Firecracker Chicken Wings
full spoonfull spoonfull spoonfull spoonhalf spoon (15 Ratings)

15 Ratings

5 spoons 47%
4 spoons 40%
3 spoons 7%
2 spoons 7%
1 spoons
Grilled Firecracker Chicken Wings
Red pepper, chili powder and cumin spark up these tangy wings.
Prep: 10 MinTotal: 1 Hr 5 Min
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1 - 6 of 6 Reviews
Posted 9/21/2009 9:51:26 AM REPORT ABUSE pmrain said:
Rating:
Good flavor. We served them with Frank's Red Hot Wing Sauce and Ranch Dressing. Celery sticks on the side might be good as well.
This reply was: Helpful  Inspiring
Posted 5/30/2008 8:55:17 PM REPORT ABUSE heart52 said:
Rating:
You can use different cut of the chicken with this recipe. like chicken legs,thigh and chciken cut inot 4 pieces. this is a very good reipe.
This reply was: Helpful  Inspiring
Posted 5/30/2008 9:56:08 AM REPORT ABUSE decar48 said:
Rating:
We all loved these, but I baked them at 350 for 30-45 minutes instead of grilling them. Cut the tips off and marinated for 18-20 hours in the refrigerator.
This reply was: Helpful  Inspiring
Posted 9/5/2006 8:13:16 AM REPORT ABUSE Darcy said:
Rating:
These were the best wings I have ever tasted. No messy sauce and all the flavor and heat a real wing lover looks for. Fast and easy to prepare.
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:50 AM REPORT ABUSE Wing mogul said:
Rating:
these wings may be a bit dry, so if you were to eat them plain I would not recommend them. However, dipped in sour cream they are utterly amazing
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:50 AM REPORT ABUSE Wing mogul said:
Rating:
If you like spicy, this is it. They seem a little dry alone, so I recommend adhering to the sour cream as a dip, it adds a lot of moisture and flavor. I was very happy with it.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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