Grilled Firecracker Chicken Drummies

Grilled Firecracker Chicken Drummies

Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.

Prep Time



Total Time






tablespoons chili powder
1 1/2
teaspoons dried oregano leaves
1 1/4
teaspoons ground red pepper (cayenne)
teaspoon garlic salt
teaspoon ground cumin
teaspoon pepper
packages (1 lb each) chicken wing drummettes
Sour cream, if desired
Paprika, if desired
  1. In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
  2. Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
  3. Serve chicken with sour cream sprinkled with paprika.
Makes 20 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchased blue cheese dressing can be served instead of the sour cream and paprika.
Grill baskets (grill "woks") are available at discount stores or in kitchen specialty shops.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 70mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.