Grilled Feta and Olive Bread

Party appetizer? Rev up the grill for quick and easy French bread crisps.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

3: tablespoons butter or margarine, softened

3: tablespoons crumbled feta cheese

12: thin slices French bread

3: tablespoons chopped Greek olives

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Directions

1 Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
2 Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
3 Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.

These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;