Party appetizer? Rev up the grill for quick and easy French bread crisps.
tablespoons butter or margarine, softened
tablespoons crumbled feta cheese
thin slices French bread
tablespoons chopped Greek olives
Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.
If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.
These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.