Grilled Feta and Olive Bread

Grilled Feta and Olive Bread

Party appetizer? Rev up the grill for quick and easy French bread crisps.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

3
tablespoons butter or margarine, softened
3
tablespoons crumbled feta cheese
12
thin slices French bread
3
tablespoons chopped Greek olives
  1. Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
  2. Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  3. Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.
Variation
These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 220mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.