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Prep 30min
Total30min
Servings6
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Ingredients
2
(9-oz.) pkg. frozen cooked chicken breast strips, thawed
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
1/4
cup purchased fajita sauce and marinade
6
(8-inch) flour tortillas
12
oz. (3 cups) finely shredded taco-flavored cheese blend
6
tablespoons purchased fajita sauce and marinade
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Steps
1
Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
2
When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
3
Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
4
Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
5
With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.
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For variety, use strips of beef, pork or turkey instead of the chicken.
Use a pizza cutter or kitchen scissors to slice or cut the pizzas into smaller sections.
Have traditional fajita toppings such as sour cream, guacamole, shredded lettuce and salsa available to guests.
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