Cooked on the grill, these five-ingredient pizzas are a flavorful entrée or appetizer.
SAVE ON THIS RECIPE!
For variety, use strips of beef, pork or turkey instead of the chicken.
Use a pizza cutter or kitchen scissors to slice or cut the pizzas into smaller sections.
Have traditional fajita toppings such as sour cream, guacamole, shredded lettuce and salsa available to guests.
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