Grilled Fajita Tortilla Pizzas

Grilled Fajita Tortilla Pizzas

Cooked on the grill, these five-ingredient pizzas are a flavorful entrée or appetizer.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

pizzas

2
(9-oz.) pkg. frozen cooked chicken breast strips, thawed
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
1/4
cup purchased fajita sauce and marinade
6
(8-inch) flour tortillas
12
oz. (3 cups) finely shredded taco-flavored cheese blend
6
tablespoons purchased fajita sauce and marinade
  1. Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
  2. When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
  3. Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
  4. Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
  5. With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.
Makes 6 pizzas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
For variety, use strips of beef, pork or turkey instead of the chicken.
Kitchen Tip
Use a pizza cutter or kitchen scissors to slice or cut the pizzas into smaller sections.
Make it Special
Have traditional fajita toppings such as sour cream, guacamole, shredded lettuce and salsa available to guests.

Nutrition Information:

1 Serving (1 Pizza)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,),
  • Cholesterol 80mg;
  • Sodium 810mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 3 1/2 Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.