Grilled Enchilada Quesadillas

Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2dfd621d-00f1-4421-a46d-d91ef063da70

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, coarsely chopped

4: oz. (1 cup) shredded colby-Monterey Jack cheese blend

1/4: cup roasted red bell pepper strips (from a jar)

1/4: cup sour cream

8: (7 to 8-inch) flour tortillas

1/4: cup Old El Paso® Enchilada Sauce

: Salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat closed contact grill for 5 minutes.
2 Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas.
3 When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.

EXPERT TIPS

Expert Tips

If you don't have enchilada sauce on hand, use taco sauce instead. Also, new varieties of flour tortillas, such as green chile or cilantro-flavored can be used in place of the regular flour tortillas.

Avoid using metal forks, knives or tongs when cooking with a contact grill, as metal utensils can damage the nonstick surface of the grill. Be sure to follow the manufacture's directions for using the grilling accessories included with your grill.

Got questions? Our experts have the answers. Ask Betty now.