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Grilled Double-Cheese and Herb Bread

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

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 (3) 1 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

4
slices Italian bread, 1/2 inch thick
Cooking spray
1
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1/2
cup shredded Colby or mild Cheddar cheese (2 oz)
1/2
cup shredded Havarti cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  • 2 Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

EXPERT TIPS

Expert Tips

Sourdough bread can be used instead of the Italian bread.

Use your favorite cheese combination in place of the Colby and Havarti.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
370mg
370%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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