Grilled Double-Cheese and Herb Bread

Grilled Double-Cheese and Herb Bread

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

4
slices Italian bread, 1/2 inch thick
Cooking spray
1
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1/2
cup shredded Colby or mild Cheddar cheese (2 oz)
1/2
cup shredded Havarti cheese (2 oz)
  1. Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  2. Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Sourdough bread can be used instead of the Italian bread.
Substitution
Use your favorite cheese combination in place of the Colby and Havarti.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 370mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.