Grilled Double-Cheese and Bacon Sandwiches

Grilled Double-Cheese and Bacon Sandwiches

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

Prep Time



Total Time






slices bacon
(1/4-inch-thick) slices red onion
(3/4-oz.) slices Cheddar cheese
(3/4-oz.) slices mozzarella cheese
(1/2-inch-thick) slices sourdough or Vienna bread
  1. Heat closed contact grill for 5 minutes.
  2. When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
  3. With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
  4. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
You can use almost any bread you have on hand for this sandwich. We've called for sourdough or Vienna because these are firm textured and grill well. Other good choices include Italian bread, large French bread slices or country French bread slices.
Serving Suggestion
These sandwiches are great for lunch or supper. For lunch, serve them with cut-up fresh vegetables and fruit. For supper, add deli potato salad and pickles.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,),
  • Cholesterol 45mg;
  • Sodium 660mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 19g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.