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Grilled Double-Cheese and Bacon Sandwiches

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 25%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

956664b3-c0cc-4a45-97e9-653bbe8f0702

Prep Time 25 min
Total Time 0 min
Servings 4

Ingredients

8: slices bacon

4: (1/4-inch-thick) slices red onion

4: (3/4-oz.) slices Cheddar cheese

4: (3/4-oz.) slices mozzarella cheese

8: (1/2-inch-thick) slices sourdough or Vienna bread

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Directions

1 Heat closed contact grill for 5 minutes.
2 When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
3 With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
4 To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

EXPERT TIPS

Expert Tips

You can use almost any bread you have on hand for this sandwich. We've called for sourdough or Vienna because these are firm textured and grill well. Other good choices include Italian bread, large French bread slices or country French bread slices.

These sandwiches are great for lunch or supper. For lunch, serve them with cut-up fresh vegetables and fruit. For supper, add deli potato salad and pickles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% ),
Cholesterol: 45mg; 45%;
Sodium: 660mg; 660%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/11/2013 7:56:10 PM REPORT ABUSE bailey43 said:

Rating:

very good kids loved it and who doesn't like bacon.

This reply was: Helpful Inspiring

Posted 1/5/2012 9:37:22 PM REPORT ABUSE kelpetgoodie said:

Rating:

This was good but I would do things different next time. My sandwich did not come out thick looking like this picture. Next time I would either crumble the bacon or use bacon bits. I would chop the onion instead of using slices. I would not use the contact grill, I think I would brown in a fry pan next time so the sandwich didn't get so flat.

This reply was: Helpful Inspiring