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Grilled Dill Salmon
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-
Prep
10
min
-
Total
40
min
-
Servings
6
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Ingredients
-
1
large salmon fillet (2 pounds)
-
1
tablespoon vegetable oil
-
1/4
teaspoon pepper
-
1/2
cup refrigerated dill dip
-
2
tablespoons milk
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Steps
-
1
Heat coals or gas grill for direct heat.
-
2
Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
-
3
Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
-
4
Mix dill dip and milk until smooth. Serve salmon with dill sauce.
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-
Perishable food should be eaten within 2 hours (1 hour if the outside temperature is over 90º).
-
Enjoy this “dill-icious” salmon with grilled new potatoes and corn on the cob or fresh asparagus.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 235
- Calories from Fat
- 115
- Total Fat
- 13 g
- Cholesterol
- 80 mg
- Sodium
- 220 mg
- Potassium
- 780 mg
- Total Carbohydrate
- 1 g
- Protein
- 28 g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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