Grilled Dill Salmon

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

Ingredients

1
large salmon fillet (2 pounds)
1
tablespoon vegetable oil
1/4
teaspoon pepper
1/2
cup refrigerated dill dip
2
tablespoons milk

Directions

Directions

  • 1 Heat coals or gas grill for direct heat.
  • 2 Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
  • 3 Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
  • 4 Mix dill dip and milk until smooth. Serve salmon with dill sauce.

Notes










Tips

Expert Tips

Perishable food should be eaten within 2 hours (1 hour if the outside temperature is over 90º).

Enjoy this “dill-icious” salmon with grilled new potatoes and corn on the cob or fresh asparagus.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
80 mg
Sodium
220 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
28 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.