Grilled Dill Salmon

Grilled Dill Salmon

Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It’s just right for a friendly get-together.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
large salmon fillet (2 pounds)
1
tablespoon vegetable oil
1/4
teaspoon pepper
1/2
cup refrigerated dill dip
2
tablespoons milk
  1. Heat coals or gas grill for direct heat.
  2. Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
  3. Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
  4. Mix dill dip and milk until smooth. Serve salmon with dill sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Perishable food should be eaten within 2 hours (1 hour if the outside temperature is over 90º).
Serve With
Enjoy this “dill-icious” salmon with grilled new potatoes and corn on the cob or fresh asparagus.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 5 g,),
  • Cholesterol 80 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 28 g;
Percent Daily Value*:
    Exchanges:
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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