Grilled Dill Salmon

Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It’s just right for a friendly get-together.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

1
large salmon fillet (2 pounds)
1
tablespoon vegetable oil
1/4
teaspoon pepper
1/2
cup refrigerated dill dip
2
tablespoons milk

  • 1 Heat coals or gas grill for direct heat.
  • 2 Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
  • 3 Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
  • 4 Mix dill dip and milk until smooth. Serve salmon with dill sauce.

Expert Tips

Perishable food should be eaten within 2 hours (1 hour if the outside temperature is over 90º).

Enjoy this “dill-icious” salmon with grilled new potatoes and corn on the cob or fresh asparagus.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
80 mg
80 %;
Sodium
220 mg
220 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.