Create burgers on the wild side with wild rice, dill and Dijon.
Dilled Dijon Sauce
cup mayonnaise or salad dressing
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
teaspoon Dijon mustard
pound ground turkey or beef
medium green onions, chopped (1/4 cup)
cup cooked wild rice
tablespoon chopped fresh or 1 teaspoon dried dill weed
tablespoons Dijon mustard
French rolls, split
Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
Serve burgers on rolls. Top with sauce.
Burgers are more juicy and flavorful if you avoid pressing down on the patties while they're grilling.
Shape the patties up to 4 hours ahead of time. Cover with plastic wrap and refrigerate until you're ready to grill.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.