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Prep 30min
Total30min
Servings6
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Ingredients
Dilled Dijon Sauce
1/3
cup mayonnaise or salad dressing
1
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1
teaspoon Dijon mustard
Burgers
1
pound ground turkey or beef
4
medium green onions, chopped (1/4 cup)
1
cup cooked wild rice
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
2
tablespoons Dijon mustard
6
French rolls, split
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Steps
1
Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
2
In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
3
Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
4
Serve burgers on rolls. Top with sauce.
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Burgers are more juicy and flavorful if you avoid pressing down on the patties while they're grilling.
Shape the patties up to 4 hours ahead of time. Cover with plastic wrap and refrigerate until you're ready to grill.
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