Grilled Curried Meat Roll Pita Sandwiches

Grilled Curried Meat Roll Pita Sandwiches

Skewering seasoned ground meat for grilling is a Greek tradition, as is serving it in pita bread with cool yogurt and crunchy cucumber.

Prep Time

30

Minutes

Total Time

00

Minutes

Makes

4

sandwiches

1
lb. lean ground beef
1/4
cup finely chopped onion
1
teaspoon curry powder
1/4
teaspoon salt
1/2
cup plain yogurt
1/3
cup finely diced seeded peeled cucumber
1
teaspoon grated lemon peel
2
(6-inch) pita (pocket) breads, cut in half
1/2
cup shredded romaine lettuce
1/2
cup finely chopped tomato
  1. Heat grill. In medium bowl, combine ground beef, onion, curry powder and salt; mix well. Shape mixture into four 6-inch sausage-shaped rolls. Flatten each to 2-inch width. Place a 12-inch metal skewer through center of each roll.
  2. In medium bowl, combine yogurt, cucumber and lemon peel; blend well. Set aside.
  3. When ready to grill, place skewered meat rolls on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 12 minutes or until meat rolls are thoroughly cooked, turning once.
  4. Remove skewers; place meat rolls in pita bread halves. Top each with lettuce, tomato and yogurt sauce.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
NOTE
To broil skewered meat rolls, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 7g,),
  • Cholesterol 65mg;
  • Sodium 360mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.