Grilled Creole Chicken and Sausage Kabobs

Grilled Creole Chicken and Sausage Kabobs

Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

6

kabobs

6
new potatoes, each cut into 4 wedges
1
pound boneless skinless chicken thighs, cut into 1-inch pieces
1/2
pound fully cooked smoked sausage, cut into 1/2-inch slices
1
medium green bell pepper, cut into 1-inch pieces
1/2
cup chili sauce
1
tablespoon honey
1/2
teaspoon dried thyme leaves
1/2
teaspoon garlic pepper
  1. Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
  2. Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
  3. Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.
Makes 6 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Boneless skinless chicken breasts can be used instead of the thighs.
Instead of the new potatoes, try using refrigerated potato wedges. You can omit the microwave cooking step because these potatoes are partially cooked.
Serve-With
Serve the kabobs with rice and crusty French bread.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 380
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 70mg;
  • Sodium 700mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.