Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
SAVE ON THIS RECIPE!
Boneless skinless chicken breasts can be used instead of the thighs.
Instead of the new potatoes, try using refrigerated potato wedges. You can omit the microwave cooking step because these potatoes are partially cooked.
Serve the kabobs with rice and crusty French bread.
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