Grilled Cranberry-Almond Chicken Salad

Hearty grilled chicken salad – perfect for dinner that’s ready in less than an hour.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1b5888a3-c8f1-4fdb-bbc8-22b474b81b42

Prep Time 20 min
Total Time 40 min
Servings 6

Ingredients

Creamy Poppy Seed Dressing*

3/4: cup mayonnaise or salad dressing

1/3: cup sugar

2: tablespoons cider vinegar

2: teaspoons poppy seed

Salad

6: boneless skinless chicken breasts (about 1 3/4 lb)

: Cooking spray

1/2: teaspoon salt

3: cups bite-size pieces iceberg lettuce

3: cups bite-size pieces romaine lettuce

1/2: cup crumbled Gorgonzola cheese

1/2: cup dried cranberries

6: tablespoons slivered almonds, toasted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
2 Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
3 Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.