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Grilled Corn with Parmesan-Herb Butter

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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 (4) 3 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 6

Ingredients

1/2
cup butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
1
tablespoon chopped fresh dill
Fresh ground pepper to taste
2
tablespoons olive oil
6
ears fresh sweet corn, husks removed, cleaned

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LOCATION

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
  • 2 Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
  • 3 Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
  • 4 Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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