Grilled Corn with Garlic-Cilantro Butter

Grilled Corn with Garlic-Cilantro Butter

Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.

Prep Time

40

Minutes

Total Time

2:40

Hrs:Mins

Makes

6

servings

Corn
6
ears corn in husks
Garlic-Cilantro Butter
1/3
cup butter or margarine, softened
2
tablespoons chopped fresh cilantro
1/2
teaspoon grated lime peel
1/4
teaspoon garlic salt
1/4
teaspoon ground cumin
1/4
teaspoon black and red pepper blend or black pepper
  1. Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
  2. In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
  3. Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Fresh corn is best eaten the day it's purchased, but you can store it in a plastic bag in the refrigerator for up to a day.
Did You Know?
Soaking the corn in cold water helps tenderize it and also helps prevent the husks from burning while grilling. If you're short on time, soak the corn for 15 minutes and grill the corn as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.