Grilled Corn-Stuffed Turkey Burgers

Grilled Corn-Stuffed Turkey Burgers

Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1 1/4
lb ground turkey
1/2
cup Progresso® plain bread crumbs
1
tablespoon canned chopped chipotle chiles in adobo sauce
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
2
tablespoons Old El Paso® Thick 'n Chunky salsa
1
tablespoon chopped fresh cilantro
1/2
teaspoon salt
4
slices (3/4 oz each) Cheddar cheese
4
hamburger buns, split
  1. Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
  2. In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
  3. Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If you're using a charcoal grill, plan on about 40 minutes to prep the grill and heat charcoal to the correct temperature. Gas and electric grills will take about 10 minutes.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 480
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 910mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.