Grilled Corn-Stuffed Turkey Burgers

 

1 1/4

lb ground turkey

1/2

cup Progresso® plain bread crumbs

1

tablespoon canned chopped chipotle chiles in adobo sauce

1/2

cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2

tablespoons Old El Paso® Thick 'n Chunky salsa

1

tablespoon chopped fresh cilantro

1/2

teaspoon salt

4

slices (3/4 oz each) Cheddar cheese

4

hamburger buns, split

• 1 Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
• 2 In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
• 3 Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.