Grilled Corn Nibblers® with Lime Butter

Grilled Corn Nibblers® with Lime Butter

Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

12

servings

3/4
cup butter
1/3
cup finely chopped onion
1/3
cup finely chopped fresh cilantro or parsley
1/3
cup finely chopped red bell pepper
1/4
cup fresh lime juice, if desired
1/2
teaspoon garlic salt
1
package (12 count) Green Giant® Nibblers® frozen corn-on-the-cob
1
tablespoon chopped fresh cilantro or parsley, if desired for garnish
  1. Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
  2. Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
  3. Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Experiment with herbs from your garden to come up with a new taste every time. Try dill weed, rosemary or thyme.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 140mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.